Heirloom Tomato, Basil Chiffonade and Mozzarella on Sourdough Ficelle sprinkled with Basil Fleur de Sel, Extra Virgin Olive Oil and Balsamic Glaze
Prosciutto and Arugula on Sourdough Ficelle with Extra Virgin Olive Oil and Parmigiano Reggiano Pesto
Norwegian Smoked Salmon with Cucumbers and Cream Cheese on Pumpernickel Ficelle garnished with Capers and Dill
$39 / 16-18 bite-sized sandwiches
